How Long To Cook T-bone Steak On Blackstone Griddle

Cooking Blackstone Steak is piece of cake and delicious with the perfect sear every time. These steaks come out tender, juicy and cooked to perfection.

Best Blackstone Steak Recipe:

My family unit loves when nosotros grill out steak. When we recently purchased a Blackstone, nosotros started cooking our steaks on the the flat top griddle, and the steaks came out with crispy edges and juicy on the inside.

The Blackstone cooks the steak perfect every fourth dimension. Nosotros honey the large cooking space so I can cook multiple things at once. We love that the griddle maintains the perfect estrus while cooking.

Uncomplicated seasoning are added to the steaks to enhance the flavor. Add your favorite side dishes and yous have a complete meal. This is one of our favorite Blackstone griddle recipe.

Is Blackstone practiced for Steaks?

Yes, the Blackstone is the perfect grill to cook your steaks on. We honey that it maintains the temperature while cooking and we can melt multiple things. No matter how thick or thin the steak is, it always comes out full of flavor.

Plus information technology is cooked to perfection. No need to leave for a steak dinner, when you can arrive at home.

Ingredients:

• Steaks
• Montreal Steak Seasonings
• Oil
• Butter

How to Cook Steaks on Blackstone Griddle:

• Prepare Griddle – Preheat the Blackstone griddle grill over medium high oestrus (approximately 450 degrees F). You lot want the griddle to exist hot to go a practiced sear on the steaks.

• Season Steaks – Make sure that the steaks are dry and are at room temperature. And then season the steaks with the Montreal seasonings (approximately ½ Tbsp per steak).

• Oil the Griddle – Spread the oil out onto the Blackstone flat meridian grill with paper towel.

• Cook Steaks – One time the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not movement them to become a good sear on the steaks.

• Flip Steaks – So utilise tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more than time and they are not set to flip yet.

• Continue Cooking Steaks – Flip the steaks onto a carve up section of the grill. Then cook the steaks for two-3 more than minutes to sear the reverse side of the steaks.

• Temperature – Reduce the temperature on the Blackstone grill to medium heat to slowly stop cooking steak. Melt the steak until they are done to your preference. You can even do a reverse sear on the griddle.

• Check Steak Temperature – Use an instant read meat thermometer to bank check the steak temperature. The recipe notes has the internal temperature for each steak preference.

• Top with Butter – So top each steak with approximately ½ Tbsp of butter and permit the butter melt into the steak.

• Serve and Enjoy – Flavor with common salt and pepper then serve warm and enjoy.

How long to Melt Steaks on Griddle:

Preheat griddle to near 450 degrees. Y'all want the griddle to exist hot to get a good sear on the steaks. Begin cooking steaks on one side for about 3 minutes. And then flip steak and motility to another side of griddle to go along cooking.

Make sure to let your steak rest earlier slicing. This helps to lock in the juices.

Internal Temperatures for Steaks:

The all-time way to exam for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, non the peak of the steak.

• Rare – 120F, cool to warm red heart
• Medium Rare – 130F, Warm red eye
• Cooked Medium – 140F, Hot pink middle
• Medium Well – 150F, Mostly brown middle
• Well Done – 160F, full brown in color

Cooking Steaks on Blackstone Griddle Tips:

• Use whatsoever type of Steaks – You tin use whatever type cut of meat for this recipe. We used ribeye steaks simply y'all can use New York strip, sirloin, flank steak, round steak or filets for this recipe.

• Flipping Steaks – If the steaks are still sticking to the grill, this means that they need more fourth dimension and they are not ready to flip yet.
  
• Meat Thermometer – Brand sure to apply a meat thermometer to bank check for doneness. Information technology is better to use a thermometer to cheque for desired temperature instead of slicing into the steaks.

What Toppings tin can I put on a Steak?

• Caramelized Onions – Grilled onions are great on burgers but they are a must when grilling these cuts of steaks.
• Sauteed Mushrooms – Most of my family loves mushrooms, and they are perfect topped with this Blackstone Steak.
• Butter and Garlic Sauce – If add together butter to your steak, mix in some garlic for an amazing flavor.

What to Serve with Steak:

• Blackstone Zucchini and Squash
• Grilled Asparagus in Foil
• Blackstone Potatoes Recipe
• Broil Potatoes on the Grill

Impress Recipe here for Blackstone Steaks:

Blackstone Steak

Cooking Blackstone Steak is piece of cake and delicious with the perfect sear every time. These steaks come up out flavorful and cooked to perfection.

Prep Fourth dimension x mins

Cook Time 6 mins

Total Time 16 mins

Servings four

Cuisine American

Course Main Course

Calories 588

• ▢ 4 Steaks
• ▢ 2 Tbsp Montreal Steak Seasonings
• ▢ 2 Tbsp Oil
• ▢ 2 Tbsp Butter

• Preheat the Blackstone griddle over high heat (approximately 450 degrees F). You want the griddle to be hot to go a good sear on the steaks.

• Brand sure that the steaks are dry and are at room temperature. And so flavor the steaks with the Montreal seasonings (approximately ½ Tbsp per steak).

• Spread the oil out onto the Blackstone grill.

• Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them melt for ii-iii minutes and do non move them to get a good sear on the steaks.

• So use tongs to gently lift and flip the steak. If the steaks are even so sticking to the grill, this means that they need more time and they are not ready to flip even so.

• Flip the steaks onto a separate section of the grill. And so cook the steaks for 2-3 more minutes to sear the contrary side of the steaks.

• And so reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.

• And so pinnacle each steak with approximately ½ Tbsp of butter and permit the butter cook into the steak.

• Serve warm and then bask!

The all-time way to test for doneness is past inserting an instant read thermometer into the thickest function of the steak. Do this through the side, not the top of the steak.

Steak Doneness

Rare – 120F, cool to warm red eye

Medium Rare – 130F, Warm red center

Medium – 140F, Hot pink center

Medium Well – 150F, Mostly brown center

Well Washed – 160F, full chocolate-brown in color

Y'all can use anytime of steak for this recipe. We used New York Strip Steaks only y'all can use sirloin, flank steak, round steak or filets for this recipe.

Calories 588 kcal , Carbohydrates 1 one thousand , Protein 46 g , Fat 45 g , Saturated Fat eighteen g , Polyunsaturated Fat 4 g , Monounsaturated Fat 21 yard , Trans Fat 1 g , Cholesterol 153 mg , Sodium 163 mg , Potassium 621 mg , Fiber 1 thou , Saccharide one g , Vitamin A 261 IU , Vitamin C 1 mg , Calcium 37 mg , Iron five mg

More than Steak Recipes to Try:

• Grilled Bacon Wrapped Filet Mignon Recipe
• Italian Dressing Steak Marinade Recipe
• Blackstone Steak and Mushrooms Recipe
• Copycat Texas Roadhouse Steak Recipe
• Air Fryer Steak Recipe

Try these other recipes

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Source: https://grillonadime.com/blackstone-steak-recipe/

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